Ohsawa Organic Gluten Free Tamari 5 oz
Organic, Macrobiotic, Vegan, Kosher, Gluten-Free
Country of Origin: Japan
A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles.
Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings.
Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations.
Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake (water, rice, aspergillus oryzae), aspergillus oryzae
Nutrition facts:
Serving size 1 tsp (5ml)
Amount per serving: 30
Calories 5
Calories from fat 0
Total fat 0g (0%)
Saturated fat 0g
Trans fat 0g
Sodium 287mg (12%)
Total carbohydrate 1g (1%)
Dietary fiber 0g
Sugars 0g
Protein 1g
* Percent daily values are based on a 2,000 calories diet.